Nutrition · per 100 g

Energy	557 kcal
Fat	34.3 g
Saturated fat	16.3 g
Carbs	54.3 g
Sugars	33.7 g
Fiber	1.7 g
Protein	7.3 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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