Nutrition · per 100 g

Energy	502 kcal
Fat	24.3 g
Saturated fat	13.8 g
Carbs	62.5 g
Sugars	49.6 g
Starch	0 g
Protein	6.9 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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