Nutrition · per 100 g

Energy	407 kcal
Fat	10.7 g
Saturated fat	10 g
Monounsaturated fat	0.21 g
Polyunsaturated fat	0.07 g
Trans fat	0.07 g
Cholesterol	7.1 mg
Carbs	67.9 g
Sugars	46.4 g
Fiber	3.6 g
Protein	8.6 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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