Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.3 g |
| Carbs | 19 g |
| Fiber | 3.5 g |
| Protein | 9.4 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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