Nutrition · per 100 g

Energy	512 kcal
Fat	28.8 g
Saturated fat	13.4 g
Carbs	56.2 g
Sugars	53.4 g
Fiber	3.1 g
Protein	5.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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