Nutrition · per 100 g

Energy	363 kcal
Fat	4.5 g
Saturated fat	2.6 g
Carbs	78.2 g
Sugars	71.7 g
Fiber	1.6 g
Protein	0.7 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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