Nutrition · per 100 g

Energy	188 kcal
Fat	7.5 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	26.7 g
Sugars	20.1 g
Protein	3 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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