Nutrition · per 100 g

Energy	522 kcal
Fat	30.7 g
Saturated fat	19.8 g
Carbs	53.3 g
Sugars	49.9 g
Fiber	4 g
Protein	4.9 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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