Nutrition · per 100 g

Energy	356 kcal
Fat	5.8 g
Saturated fat	2.1 g
Carbs	56.5 g
Sugars	33.7 g
Fiber	17.4 g
Protein	10 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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