Nutrition · per 100 g

Energy	531 kcal
Fat	29.7 g
Saturated fat	16 g
Carbs	59.7 g
Sugars	45 g
Fiber	2.3 g
Protein	5 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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