Nutrition · per 100 g

Energy	515 kcal
Fat	25.8 g
Saturated fat	12.9 g
Carbs	64.9 g
Sugars	45.6 g
Fiber	1.4 g
Protein	4.4 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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