Nutrition · per 100 g

Energy	1420 kJ
Energy	335 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	80 g
Sugars	45 g
Protein	1.9 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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