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wheat flour 55.0% , sugar 22.5% , palm oil 11.3% , soya oil 5.6% , natural and artificial flavouring 2.5% , soya lecithin 1.6% , E500ii 0.8% , salt 0.4% , made in a facility that also processes eggs and tree nuts 0.2% , no preservatives added derived bioeng from fering 0.2%