Nutrition · per 100 g

Energy	131 kcal
Fat	5.4 g
Saturated fat	1 g
Cholesterol	33 mg
Carbs	0.6 g
Sugars	0.4 g
Protein	19.9 g
Salt	1.3 g
Sodium	505 mg
Potassium	294 mg
Calcium	1300 mg
Iron	2.3 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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