Nutrition · per 100 g

Energy	233 kcal
Fat	18.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	233 mg
Calcium	41.7 mg
Iron	15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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