Nutrition · per 100 g

Energy	428.6 kcal
Fat	20 g
Saturated fat	4.3 g
Carbs	54.3 g
Sugars	20 g
Fiber	11.4 g
Protein	11.4 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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