Nutrition · per 100 g

Energy	195.5 kcal
Fat	7.5 g
Saturated fat	7.5 g
Carbs	21.1 g
Sugars	3 g
Fiber	1.5 g
Protein	12.8 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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