Nutrition · per 100 g

Energy	425 kcal
Fat	10.2 g
Saturated fat	5.7 g
Carbs	37 g
Sugars	32.9 g
Protein	29.6 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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