Ingredients
Olivo 55.6% , Espino blanco 22.2% , Frángula 11.1% , grosellero negro 5.6% , Pasiflora 2.8% , fresno 1.4% , limón 0.7% , Fumaria 0.3% , valeriana 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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