Nutrition · per 100 g

Energy	494 kcal
Fat	25.4 g
Saturated fat	11.1 g
Carbs	58.9 g
Sugars	28.2 g
Protein	7.4 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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