Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	3.8 g
Sugars	2.9 g
Fiber	0.42 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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