Ingredients
cow's milk 54.5% , sheep 22.7% , goat 11.4% , salt 0.8% , rennet 0.8% , lactic ferments 0.8% , conservante e252 0.8% , Na superfície 0.8% , E202 0.8% , E235 0.8% , E172 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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