Tarta San Marcos

Bizcocho calado 48.0% , preparado lácteo para montar a base de nata 17.0% , vegetable fat 17.0% , Yema 12.0% , egg 3.5% , sugar 2.6% , glucose syrup 2.0% , E334 1.6% , starch 1.3% , E202 1.1% , E160b 0.9% , E120 0.8% , brillo 10.0% , crocanti de almendra 6.0% , glucose-fructose syrup 0.5%

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