Ingredients
whole goat milk 57.1% , microbial coagulating enzyme 21.4% , Stabiliser 10.7% , salt 0.6% , milk 0.6% , Canarias 0.6% , Conservar en refrigeración entre 2 °C y 8 °C 8.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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