Nutrition · per 100 g

Energy	550 kcal
Fat	37 g
Saturated fat	18 g
Carbs	43 g
Sugars	15 g
Fiber	2.5 g
Protein	9.7 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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