Ingredients
butter 69.3% , water 15.9% , salt 1.0% , Emulsifier 0.5% , Stabiliser 0.5% , Acidity regulator 0.5% , Preservative 0.5% , vitamins 0.5% , vitamin A 0.5% , Vitamin E 0.5% , flavouring 0.5% , Colour 9.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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