Ingredients
wheat flour 40.3% , water 23.4% , egg 17.8% , sugar 9.2% , butterfat 6.5% , sourdough 1.5% , invert sugar syrup 0.7% , Emulsifier 0.4% , yeast 0.2% , salt 0.0% , natural flavouring 0.0% , wheat gluten 0.0% , Thickener 0.0% , Preservative 0.0% , Colour 0.0% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.