Nutrition · per 100 g

Energy	384 kcal
Fat	22 g
Saturated fat	12 g
Carbs	42 g
Sugars	32 g
Fiber	2.1 g
Protein	3.5 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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