Ingredients
cheese 54.1% , milk proteins 16.7% , butter 8.4% , Modified starch 5.2% , cream 3.8% , salt 1.5% , E452 1.5%? , E340 1.5%? , E332 1.4%? , E330 1.2%? , E202 1.0%? , natural flavouring 0.9% , E460ii 0.8% , cow 0.7% , sheep 0.7% , goat 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.