Ingredients
cow's milk 96.4% , salt 0.9% , Firming agent 0.9%? , lactic ferments 0.9% , microbial coagulating enzyme 0.4% , milk 0.0% , Conservar en frío entre 0CY8°C 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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