Ingredients
pasteurised goat milk 63.1% , rennet 25.4% , E509 2.0% , E202 2.0% , salt 1.1% , milk 1.1% , P Leite pasteurizado de cabra 1.1% , coalho 1.1% , Firming agent 1.1% , E509 1.1% , E202 1.1% , salt 0.0% , Origem do leite Espanha CONSERVACIÓN 0.0% , CONSERVAÇÃO y Conservar en frío entre 2°C 480 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.