Ingredients
sheeps milk 58.6% , goat 18.0% , sal fermentos lácticos 9.1%? , rennet 5.6% , brine 3.8% , salt 2.8% , materia grasas sobre extracto seco 43.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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