Ingredients
cheese 55.6% , milk proteins 22.2% , butter 11.1% , Modified starch 5.6% , Emulsifying salts 2.8% , salt 1.4% , Stabiliser 0.7% , Preservative 0.3% , Colour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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