Ingredients
sugar 41.3% , glucose syrup 25.0% , water 20.0% , fruit purée 10.0% , Acid 1.9% , Gelling agent 0.9% , Colour 0.5%? , flavouring 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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