Ingredients
glucose-fructose syrup 53.6% , wheat flour 23.2% , water 11.6% , corn starch 5.8% , sugar 2.9% , Acid 1.5% , palm fat 0.7% , acidity correctors 0.4% , flavouring 0.2% , salt 0.1% , Emulsifier 0.0% , Preservative 0.0% , Colour 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.