Ingredients
wheat flour 49.6% , high oleic sunflower oil 25.0% , yeast 14.7% , salt 4.0% , extra virgin olive oil 2.0% , sugar 1.7% , Flour treatment agent 1.5% , malt flour 0.8% , wheat gluten 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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