Croissant con crema de cacao

cocoa spread 31.0% , wheat flour 17.5% , vegetable oil and fat 16.7% , water 12.7% , sugar 10.0% , yeast 6.0% , liquid egg 3.0% , invert sugar syrup 1.5% , Emulsifier 0.8% , wheat gluten 0.4% , Thickener 0.2% , wheat fiber 0.1% , enzyme 0.0% , salt 0.0% , Preservative 0.0% , Acid 0.0% , Colour 0.0%? , flavouring 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.