Magdalenas

wheat flour 54.5% , sugar 14.0% , aceite refinado 14.0% , liquid egg 8.7% , water 4.4% , Stabiliser 2.2% , Raising agent 1.1% , wheat gluten 0.5% , Acidity regulator 0.3% , salt 0.1% , Preservative 0.1%

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