Ingredients
wheat flour 68.9% , wheat bran 6.5% , yeast 5.0% , sesame 3.4% , high oleic sunflower oil 3.0% , sugar 2.6% , sunflower seed 2.2% , flax seed 2.1% , wheat gluten 1.4% , salt 1.2% , Flour treatment agent 1.1% , millet seed 0.6% , oat flakes 0.4% , wheat flakes 0.4% , sourdough 0.4% , rye flour 0.3% , malt flour 0.2% , E472e 0.2% , Antioxidant 0.2% , Thickener 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.