Pan de molde con 52% centeno

flour 48.0% , rye 16.4% , wheat 8.2% , malted barley 5.0% , water 3.4% , gyre seeds 2.5% , yeast 1.9% , wheat savor 1.6% , wheat gluten 1.3% , salt 1.1% , sunflower celt 0.8% , wheat germ 0.8% , beans 0.7% , E471 0.6%? , E472e 0.5%? , E202 0.5%? , E282 0.4% , f200 0.4% , E330 0.4% , soa seeds 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.