Pan tostado integral bajo en sal y azúcares

wheat flour 65.0% , wheat bran 7.0% , high oleic sunflower oil 3.5% , yeast 3.5% , gluten 3.5% , sourdough 3.5% , Flour treatment agent 3.5% , Acidity regulator 3.5% , malt flour 3.5% , emulgente e471 3.5%

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