Ingredients
whole wheat flour 62.0% , water 20.9% , yeast 8.5% , wheat gluten 4.3% , vegetable oil 2.1% , sugar 1.1% , salt 0.5% , Preservative 0.3% , wine vinegar 0.1% , Emulsifier 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.