Ingredients
espelta trigo flour 83.0% , high oleic sunflower oil 4.0% , yeast 2.7% , sugar 2.5% , salt 1.4% , trigo gluten 1.3% , Flour treatment agent 1.1% , E300 0.9% , may contain traces of cacahuete 0.8% , soya 0.7% , dairy derivatives 0.6% , sesame 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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