Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 1.5% , refined olive oil 1.5% , salt 0.5% , wheat sourdough 0.5% , wheat gluten 0.5% , alcohol vinegar 0.5% , Emulsifier 0.5% , Preservative 0.5% , broad bean flour 0.5% , Flour treatment agent 5.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.