Ingredients
whole wheat flour 60.2% , wheat flour 22.4% , high oleic sunflower oil 5.0% , yeast 2.5% , sugar 2.5% , salt 0.9% , wheat gluten 0.9% , dextrose 0.9% , Flour treatment agent 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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