Ingredients
wheat flour 54.5% , sugar 13.0% , egg 13.0% , water 9.7% , glucose syrup 4.9% , Humectant 2.4% , Emulsifier 1.2% , Raising agent 0.6% , salt 0.3% , Preservative 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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