Ingredients
wheat flour 70.1% , water 18.3% , natural wheat sourdough 3.0% , yeast 1.9% , salt 1.6% , durum wheat semolina 1.6% , bread supplement 1.5% , wheat flour 1.0% , yeast extract 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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