Ingredients
wheat flour 62.3% , water 20.4% , wheat sourdough 3.0% , yeast 1.5% , salt 1.5% , sémota de trigo duotenj 1.5% , complementa panario 1.5% , wheat flour 1.5% , yexo de levadura 6.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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