Berlina al cacao

wheat flour 52.4% , cocoa 22.0% , palm fat 8.1% , water 4.9% , liquid egg 3.4% , dextrose 2.5% , yeast 1.9% , sugar 1.5% , E471 1.2% , E472e 1.0% , soya lecithin 0.9% , E481 0.7% , almidones 0.6%? , E450i 0.6% , E341 0.5% , E500ii 0.4% , salt 0.4% , egg powder 0.4% , whey powder 0.3% , E412 0.3% , flavouring 0.3% , Conservar en lugar fresco 0.2%? , seco y no expuesto a la luz solar 0.2%? , Producto descongelado 0.2% , PROLO CACALL PRODUTO DE DACTELADIA FAIZA 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.