Ingredients
wholemeal spelt flour 47.4% , water 22.9% , masa madre de espelta 16.1% , integral 2.4% , sunflower oil 2.0% , yeast 2.0% , whole wheat flour 2.0% , fermentada 1.6% , wheat gluten 1.1% , salt 0.8% , wholemeal barley flour 0.8% , malteada tostada 0.5% , flavouring 0.3% , ℗ 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.